Despite smaller crowds, Mardi Gras deemed a success
It may have been cold and snowy, but that couldn’t stop St. Louis from doing its darnedest to celebrate Mardi…
Tag: Mardi Gras
Cajun Cook-Off warms Soulard
SOULARD—What’s the best part of a pre-Mardi Gras Festival? “The food, absolutely,” says Jeff Gillmeister of St. Charles, who has…