Cajun Cook-Off warms Soulard
Feb23

Cajun Cook-Off warms Soulard

SOULARD—What’s the best part of a pre-Mardi Gras Festival? “The food, absolutely,” says Jeff Gillmeister of St. Charles, who has been attending the Cajun Cook-Off for the past four years. While the streets of Soulard may have been cold and filled with remnants of the prior night’s snowstorm, the inside of the big white tent erected on the south side of Soulard Market resembled Bourbon Street itself.   The Cajun Cook-Off featured eight...

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